“Hard to resist” is what Theign Yie Phan, a head chef, describes Vietnamese “banh mi” (sandwich), in an article entitled “Story of the banh mi: Vietnam’s super sandwich that took on the world” run in the South China Morning Post.
Continue reading “Story of Vietnamese “banh mi” introduced in foreign newspaper”Story of Vietnamese “banh mi” introduced in foreign newspaper
The flavours of the modern banh mi vary by region in Vietnam. In Hanoi in the north, the fillings are more simple than the “original” found in Ho Chi Minh City in the south, and include high-quality cold cuts.